Delicious Family-Style Bake Ricotta Spinach Quiche in 55 Minutes
Looking for a cozy brunch idea? Let me share how to bake Ricotta Spinach Quiche in 55 minutes—it's creamy, satisfying, and simply irresistible!
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Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Pastry cutter
- Cooling rack
Ingredients
- 1 ½ cups (180g) all-purpose flour
- ½ cup (115g) unsalted butter, cold and diced
- 1 tsp (5g) salt
- 1 to 3 tbsp (15-45ml) ice water
- 2 cups (300g) fresh spinach, chopped (or 1 cup frozen, thawed, and drained)
- 1 cup (250g) ricotta cheese
- 3 large eggs
- ½ cup (120ml) milk
- ½ cup (50g) grated Parmesan cheese
- 1 tsp (5g) garlic powder
- Salt
- pepper
- Optional: ¼ tsp (1g) nutmeg for added flavor
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