Easy Ricotta and Spinach Quiche Recipe
Make this creamy ricotta spinach quiche with three cheeses and fresh herbs. Perfect for breakfast or brunch, ready in just over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 pre-made pie crust
- 2 cups chopped fresh spinach (or 1 cup thawed frozen spinach)
- 1½ cups ricotta cheese
- 3 large eggs
- ½ cup heavy cream
- ⅓ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- ½ onion, finely chopped
- 2 cloves minced garlic
- salt and pepper to taste
- ¼ teaspoon nutmeg (optional)
- 1 tablespoon chopped fresh herbs (optional)
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