Spinach Ricotta Brunch Bake for 8 Servings

Name: Spinach Ricotta Brunch Bake for 8 Servings
Total time: 50 min
Ingredients: 8 large eggs; 350g whole milk ricotta cheese; 120ml heavy cream; 1 tsp kosher salt; 1/2 tsp cracked black pepper; 1/4 tsp freshly grated nutmeg; 280g fresh baby spinach; 2 tbsp unsalted butter; 2 cloves garlic, minced; 1/2 small yellow onion, finely diced; 50g freshly grated Parmesan cheese

variousmeals.com

Master the spinach ricotta brunch bake with our technique for a silky, non-watery result. Includes a step-by-step timing guide and common mistakes checklist. Re

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at variousmeals.com.

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