Bavarian Pretzel Burger Buns | DishGen Recipe

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ cups warm water (110°F)
• 2 tbsp granulated sugar
• 1 tbsp salt
• ¼ cup unsalted butter, melted
• ½ cup baking soda
• 1 egg, beaten (for egg wash)
• Coarse sea salt, for topping