Vegan Bavarian Pretzels | DishGen Recipe
Soft and pillowy pretzels, just like the ones found in Bavaria, but made entirely vegan. These pretzels are lightly salted and have a satisfyingly chewy texture. Perfect for dipping in mustard or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm almond milk
- 2 tbsp vegan butter, melted
- 1 tbsp brown sugar
- 1 ½ tsp salt
- 1/4 cup baking soda
- Coarse salt, for sprinkling
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