Game Casserole with Savoury Biscuits | Canadian Goodness
This casserole features the unique taste of game with savoury biscuits, but if you prefer, chicken, Cornish hens or turkey can replace the game.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Casserole
- 2 pheasants or 4 partridges or 3 Cornish hens or a large chicken
- 6 slices of bacon diced
- 1/4 cup (60 mL) butter
- 6 small onions peeled
- 4 carrots cut in chunks
- 8 oz (250 g) mushrooms sliced
- 3 celery stalks sliced
- 1/4 cup (60 mL) all-purpose flour
- 1 tsp (5 mL) salt
- 2 cups (500 mL) Milk
- 1 chicken bouillon cube
- 2 tbsp (30 mL) dry sherry (optional)
- Savoury Biscuits
- 2 cups (500 mL) all-purpose flour
- 4 tsp (20 mL) baking powder
- 1 tbsp (5 mL) salt
- 1/2 tsp (2 mL) paprika
- 1/2 tsp (2 mL) dried savoury
- 1/4 cup (60 mL) shortening
- 1/4 cup (60 mL) fresh parsley chopped
- 1 cup (250 mL) Milk
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