Chicken Casserole with Canadian Monterey Jack (Cooking Club Size) | Canadian Goodness

Chicken Casserole with Canadian Monterey Jack (Cooking Club Size) | Canadian Goodness

dairyfarmersofcanada.ca

Serve this family favorite casserole with a crispy green salad and a glass of milk and dinner is complete.

View full recipe on dairyfarmersofcanada.ca

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Cooking tools:

  • Oven
  • Stove
  • Stockpot
  • Skillet
  • Mixing bowl
  • Baking dish
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk
  • Spatula
  • Kitchen timer
  • Aluminum foil

Ingredients

  • 2 pkgs (12 1/2 oz/375 g each) fine egg noodles
  • 2 lb (1 Kg) frozen mixed vegetables
  • 2 tbsp (30 mL) butter
  • 7 1/2 oz (225 g) cremini mushrooms or white mushrooms sliced
  • 2 onions sliced
  • 6 cups (1.5 L) shredded Canadian Monterey Jack cheese *
  • 6 boneless
  • skinless chicken breasts cooked and diced
  • 3 cans (19 oz/540 mL each) cream of chicken soup **
  • 1 cup (250 mL) chopped fresh parsley
  • Salt
  • pepper
  • 2 cups (500 mL) plain bread crumbs
  • 1/2 cup (125 mL) chopped fresh parsley
  • 1/4 cup (60 mL) melted butter

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