BBC Food - Recipes - Game sausage roll with wild mushrooms and pickled walnuts
These moist, hearty sausage rolls are packed with game and full of flavour - try them as canapés at a Christmas party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 200g/7oz minced pork belly
- 300g/10½oz minced mixed game (such as venison, pheasant and mallard)
- 2 free-range eggs, plus 1 free-range egg yolk, beaten, for egg wash
- small handful fresh thyme leaves
- 50g/1¾oz cooked chestnuts , finely chopped
- pinch allspice
- 1 x 500g/1lb 2oz packet puff pastry
- plain flour , for dusting
- salt
- freshly ground black pepper
- 1 tbsp butter
- 100g/3½oz wild mushrooms
- 50ml/2fl oz double cream
- 1 tsp Dijon mustard
- 2 pickle d walnuts, drained, chopped
- 2 dandelion leaves
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