Dark Chocolate Peanut Butter Macarons Recipe | Samsung Food App
These dark chocolate peanut butter macarons are filled with peanut butter buttercream then dipped in dark chocolate and crushed peanuts.
Ingredients
- 100 grams egg whites (room temperature )
- 1/4 teaspoon cream of tartar
- 60 grams granulated sugar
- 110 grams almond flour (sifted)
- 190 grams powdered sugar (sifted)
- 10 grams unsweetened cocoa powder (sifted)
- 57 grams dark chocolate (melted)
- crushed peanuts
- 57 grams unsalted butter (room temperature)
- 65 grams creamy peanut butter (Jif or Skippy)
- 180 grams powdered sugar
- 1-2 tablespoons milk
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