Carne Adovada - Chili Pepper Madness

Ingredients

• 2 1/2 pounds pork shoulder (pork butt, cut into chunks - Or you can use pork loin)
• 2 tablespoon olive oil
• 3 tablespoons olive oil (divided)
• 1 large onion (chopped)
• 1 poblano pepper (chopped)
• 2 small jalapeno peppers (chopped (optional, for more heat, or use a serrano pepper for hotter))
• 4 cloves garlic (chopped)
• 2 tablespoons flour
• 3 cups chicken broth
• Juice from 1 orange
• 3/4 cup New Mexico red chili powder (like Chimayo (or use dark red chili powder, or ancho, pasilla, or both))
• 1 teaspoon oregano
• 1 teaspoon coriander
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey (or more to taste)