Best Easy Carne Adovada Recipe | Made in New Mexico – #1 Ranked New Mexico Salsa & Chile Powder | Ma
Ingredients:1 Tbsp. lard4 garlic cloves, minced8 oz. Hatch Red Chile Pods4 cups warm water2 Tbsp. diced yellow onion1 Tbsp. crushed chile pequin1 tsp. garlic powder1 tsp. salt1/2 tsp. Los Chileros...
Ingredients
- 1 Tbsp. lard
- 4 garlic cloves, minced
- 8 oz. Hatch Red Chile Pods
- 4 cups warm water
- 2 Tbsp. diced yellow onion
- 1 Tbsp. crushed chile pequin
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. Los Chileros Mexican Oregano
- 3 lbs. pork butt, cubed
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