Carne Adovada: New Mexico Red Chile Pork Stew | Untested Recipes | Umami

Ingredients

• 1 tablespoon vegetable oil
• 3 pounds pork butt or pork shoulder , well-trimmed of fat and cut into 1-inch pieces
• 2 onions , chopped
• 6 cloves garlic , chopped
• 1 teaspoon fine sea salt
• 1 tablespoon flour, or masa harina
• 1/2 teaspoon freshly ground pepper
• 1 cup/8 ounces ground dried New Mexican red chile powder
• 5 to 6 cups water, divided