Carne Adovada, Native American Recipe - Recipezazz.com
Tender pork cubes slow cooked in a flavorful red chile sauce. Enjoy as a burrito, enchilada, or over blue corn meal cereal. Try this traditional Native
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Ingredients
- 3 pounds pork shoulder (trimmed of fat and cut into 1 1/2-inch cubes)
- *FOR THE SAUCE*
- 8 ounces dried chiles (20-25 whole red New Mexican, stemmed, seeded, rinsed)
- 2 cups chicken stock or water
- 1 medium yellow onion (chunked)
- 3 garlic cloves
- 2 teaspoons cider vinegar (or sherry vinegar)
- 2 teaspoons dried oregano (crumbled, dried Mexican oregano or marjoram)
- 1 teaspoon salt (or more to taste)
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