Baked Brie & Jam Rolls
This modern twist on the traditional brie en croute is sure to be a crowd pleaser.
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Ingredients
- 1 tube (16oz.) prepackaged biscuit dough
- 2 tablespoons flour
- 3/4 cup cherry jam or preserves
- 1/2 cup chopped walnuts
- 8 to 10 ounces Brie cheese, cut into 1/8-inch slices
- Reynolds Kitchens® Unbleached Parchment Paper
- Reynolds Kitchens® 8x8 Bakeware Pan
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