Loaded Hummus - Van Eerden Foodservice

Ingredients

• 1 cup Tomato, Diced, Southern, VE 006820
• ½ cup Cucumber, Diced, Southern, VE 006120
• ½ cup Kalamata Olives, Halved, Roland, VE 035150
• 2 tb Parsley, Chopped, Western, VE 007185
• 1 tb Roasted Garlic, Armanino, VE 073432
• 2 tb Lemon Juice, Natalie’s, VE 014827
• 1 tb Olive Oil, Corto, VE 034585
• Salt and Pepper, to Taste
• 1 cup Hummus, Grecian, VE 057968
• 4 oz Gyro Meat, Grecian, VE 060893
• 1/3 cup Mediterranean Pico, see recipe above
• ¼ cup Feta Cheese, Brighton Farms, VE 074695
• 1 Artisanal Flatbread, Stonefire, VE 011723
• 2 tb Olive Oil, Corto, VE 034585