Yorkshire Blue Tart – Shepherds Purse Cheeses
Yorkshire Blue & Tomato Tart With Pineapple Pesto Dressing
Ingredients
- 170g Yorkshire Blue Cheese
- 4 x 8 inch rounds of puff pastry
- 8 Plum tomatoes
- 100g Finely diced fresh pineapple
- 50g Basil leaves
- 1/4 pt Olive oil
- 25g Pine nuts
- 2 Cloves garlic, crushed
- 25g Grated parmesan
- Salt and pepper
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