Fillet Steak with a Yorkshire Blue & Whisky Sauce – Shepherds Purse Cheeses

Fillet Steak with a Yorkshire Blue & Whisky Sauce – Shepherds Purse Cheeses

www.shepherdspurse.co.uk

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Ingredients

  • 170g Yorkshire Blue (diced)
  • 4 x 170g fillet steaks
  • 2 chopped shallots
  • 60ml whisky
  • 1 glass of white wine
  • 140ml chicken stock
  • 140ml double cream
  • 340g cooked green beans
  • 60g butter
  • 1 clove of garlic
  • 340g potatoes
  • 2 tbsp oil (for cooking)
  • 1 tbsp of fresh thyme

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