Potato Butternut Squash Gratin by Foodie’s Chef Laura Brennan

Name: Potato Butternut Squash Gratin by Foodie’s Chef Laura Brennan
Ingredients: 2 sweet, yellow or white large onions, about 12-ounces each; 4 tablespoons butter divided, plus 2-3 tablespoons olive oil; 2-3 teaspoons kosher salt, divided; Fresh ground black pepper, to taste; 3-each Yukon gold potatoes, about 8 ounces each; 20-ounce package, diced butternut squash; 1-pint light cream; 1-pinch thyme; 1 bay leaf; 1 pinch dried sage or 1 or 2 fresh sage leaves; Optional: u00bd ounce dried porcini mushrooms, rinsed free of any visible grit; 8 ounces Emmentaler, Gruyere or Swiss Cheese, grated; u00be cup breadcrumbs mixed with 2 tablespoons grated parmigiana cheese

foodiesmarkets.com

2 sweet, yellow or white large onions, about 12-ounces each 4 tablespoons butter divided, plus 2-3 tablespoons olive oil 2-3 teaspoons kosher salt, divided Fresh ground black pepper, to taste 3-each...

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