Butternut Squash Gratin With Gruyere And Parmesan ~ Recipe
Butternut Squash Gratin With Gruyere And Parmesan ~ Recipe includes 1 1/2 pounds butternut squash, peeled and sliced 1/4-inch thick, 2 tablespoons olive oil, Salt and pepper, 3 tablespoons thyme,...
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Grater
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
Ingredients
- 1 1/2 pounds butternut squash, peeled and sliced 1/4-inch thick
- 2 tablespoons olive oil
- Salt
- pepper
- 3 tablespoons thyme, picked
- 1 1/2 pounds Yukon Gold potatoes, washed and sliced 1/4-inch thick
- 1 cup milk
- 1 cup heavy cream
- 1/4 cup butter
- 1 1/2 cups grated gruyere
- 1 cup Parmesan
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