Butternut Squash-Polenta Gratin | Recipe Cart
Butternut Squash-Polenta Gratin | Serves 12, $0.99 per serving | Easy baking & flavorful ingredients. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Ceramic baking dish
- Baking sheet
- Fork
- Mixing bowl
- Chef's knife
- Mandoline
- Aluminum foil
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Cutting board
- Paper towel
Ingredients
- One 1 1/2-pound butternut squash
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- Salt
- freshly ground pepper
- 2 quarts plus 2 cups water
- 2 cups instant polenta (12 ounces)
- 1 stick (4 ounces) unsalted butter
- 1 1/3 cups freshly grated Parmesan cheese (4 ounces)
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