Butternut Squash and Carrot Kugel

Ingredients

• 1 pound carrots, grated
• 1 medium butternut (or other winter) squash, cooked
• 2/3 cup applesauce
• 1 cup raisins
• 1/2 cup honey
• 1 cup almond flour
• 1/4 teaspoon nutmeg or to taste
• 1/4 teaspoon cinnamon or to taste
• 1/2 cup oil
• 4 eggs