Butternut Squash Kugel III
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 12-oz. boxes frozen winter squash
- 1 stick margarine, melted
- 1/2 cup sugar
- 1/2 cup flour
- Pinch of cinnamon
- 3 eggs
- 1/2 cup pareve liquid coffee creamer
- Pinch of salt
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