Butternut Squash and Sweet Potato Kugel
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 sweet potatoes
- 1 large butternut squash
- 4 large eggs
- 1/2 to 1/3 cup sugar
- 1 cup flour
- 2 cups pareve cream
- 1 tbsp. margarine
- 3 tsp. vanilla essence
- 1 tsp. baking powder
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