Recipe: Gluten-Free Cranberry Maple Pear Bars

Name: Recipe: Gluten-Free Cranberry Maple Pear Bars
Ingredients: 2 firm but ripe pears, such as Anjou or Bartlett, cored and cut into 1/4-inch pieces; 1 cup dried cranberries; 1/3 cup pure maple syrup; 1/2 teaspoon orange zest; 1/3 cup gluten-free rolled oats; 1/3 cup pistachios, roughly chopped; 1/3 cup pistachios; 3/4 cup gluten-free rolled oats; 1/4 cup brown rice flour; 3 tablespoons potato starch; 2 tablespoons gluten-free baking powder; 1/4 teaspoon xanthan gum; 1/4 teaspoon ground cardamom; 1/4 cup firmly packed light brown sugar; 4 tablespoons cold unsalted butter, diced, plus more for the pan; 1 egg; 2 tablespoons tapioca starch

www.wholefoodsmarket.com

Perfect for autumn gatherings, these bar cookies capture the favorite flavors of the season, including cranberries, maple syrup and pears. Be sure to use Grade B maple syrup, which lends a more...

View full recipe on www.wholefoodsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Ingredients

2 firm but ripe pears, such as Anjou or Bartlett, cored and cut into 1/4-inch pieces
1 cup dried cranberries
1/3 cup pure maple syrup
1/2 teaspoon orange zest
1/3 cup gluten-free rolled oats
1/3 cup pistachios, roughly chopped
1/3 cup pistachios
3/4 cup gluten-free rolled oats
1/4 cup brown rice flour
3 tablespoons potato starch
2 tablespoons gluten-free baking powder
1/4 teaspoon xanthan gum
1/4 teaspoon ground cardamom
1/4 cup firmly packed light brown sugar
4 tablespoons cold unsalted butter, diced, plus more for the pan
1 egg
2 tablespoons tapioca starch