Jersey Royals and Grilled Asparagus with Caesar Dressing, Anchovies & Parmesan by Thomasina Miers -
Grilled Jersey Royals & asparagus with Caesar dressing, anchovies, and Parmesan - a delicious collaboration by Thomasina Miers. Perfect for 4.
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Cooking tools:
- Griddle
- Grill
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Serving bowl
Ingredients
- 500g Jersey Royal new potatoes, scrubbed clean, larger ones halved
- 400g asparagus, tough ends snapped off
- 1 small garlic clove
- 7 anchovy fillets, 4 finely chopped, 3 cut in half lengthways
- 1 egg yolk
- 1 tsp Worcestershire sauce
- 1 heaped tsp Dijon mustard
- Juice of ½ lemon
- ½ tbsp red wine vinegar
- 5 tbsp extra-virgin olive oil, plus extra to drizzle
- 35g grated Parmesan, plus shavings to serve
- 2 baby gems, leaves separated
- A handful of dill, chopped
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