Jersey Royals with Asparagus, Rhubarb and Buttermilk Recipe
This celebration of springtime from chef Ollie Templeton combines some of the best ingredients of the season. Roast asparagus and Jersey Royals are mixed with salted sticks of rhubarb, all brought...
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Ingredients
- 100g of buttermilk
- 400g of Jersey Royal potatoes
- 50g of unsalted butter
- 1 bunch of asparagus, trimmed
- 100g of chives
- 200g of vegetable oil
- 2 sticks of rhubarb
- sea salt
- 100g of wild garlic, fermented if possible, or use spring onions or other seasonal greens as a substitute
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