Grilled Sardine Crostini with Chimichurri
Australian Gourmet Traveller fast seafood recipe for grilled sardine crostini with chimichurri.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Mixing bowl
- Whisk
- Char-grill
- Grill
- Pastry brush
- Baking dish
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Kitchen towel
Ingredients
- 12 sardines, cleaned
- 50 ml extra-virgin olive oil, for brushing
- 6 ciabatta slices, 5mm thick
- Chimichurri
- 125 ml (½ cup) olive oil
- 1/3 cup finely chopped flat-leaf parsley
- 2 tbsp lemon juice
- 2 golden shallots, finely chopped
- 1 tbsp finely chopped coriander
- 1 garlic clove, finely chopped
- 1 tsp each of hot smoked paprika and ground cumin
More Like This
Grilled Sardines with Chilli & Mint Recipe
gourmettraveller.com.au
Crispy Sardine Crostini with Wild Sardines (Easy Recipe)
goldseal.ca
Grilled Sardines With Chermoula Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Grilled Sardines (Sardeles)
chopped.com
Smoked Sardines and Kumquat Crostini from Season: Big Flavors, Beautiful Food by Nik Sharma
app.ckbk.com
Grilled Sardines Recipe
cookinganuway.com
Grilled Sardines Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Grilled Sardine and Cherry Tomato Salad
womensweeklyfood.com.au