Crispy Adobo Flakes
I have been craving Pork Adobo for weeks now but because of my unending to-do list, I haven’t gotten around to it until a few days ago. Because it’s been on
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pinoybites.com.
Ingredients
- 2 to 3 cups leftover adobo ( evenly shredded (drain and reserve sauce)*see Notes)
- 2 to 3 tablespoons adobo sauce
- Oil of deep frying (I used Canola** see Notes for lesser oil option)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Adobo Flakes Aglio Olio
bitesized.ph
Pork Adobo Recipe | Recipe Cart
getrecipecart.com
Pork (Chicken) Adobo Recipe
food.com
Crispy Pork Belly Adobo
filipinochow.com
Flaky Crispy Chicken Adobo
cooknshare.com
Braised Pork Adobo – CUCKOO Canada
cuckooamerica.ca
15 Minute Adobo
cooknshare.com
Adobo Flakes Maki
bitesized.ph