Adobo Flakes Maki

Ingredients

• 2 cups boneless pork adobo
• 3 cups japanese rice
• ¼ cup rice vinegar
• ⅛ cup white sugar
• ¾ tsp salt
• ½ tbsp vegetable oil
• 1 pc large carrot
• ⅓ cup raisins
• ½ cup mayonnaise
• 1 ½ tsp white sugar
• ¼ cup white vinegar
• ½ tbsp salt
• 2 tbsp white sugar
• ¼ medium piece red onion
• 2 pcs garlic cloves
• 1 pc siling labuyo
• ⅛ tsp ground black pepper
• ½ tsp sesame oil
• ¼ tsp black sesame seeds
• 1 pc cucumber
• ¼ cup water
• 4 sheets nori
• 1 tbsp garlic
• ¼ cup japanese mayonnaise