Rotini Meatball Bake Recipe — My Spice Sage

Ingredients

• 1/4 cup breadcrumbs
• 2 eggs
• 2 tablespoons whole milk
• 1/2 cup finely grated Parmesan cheese
• 1 tablespoon Italian Seasoning
• 1 1/2 pounds ground beef
• 1 cup flour, for dipping
• 3 cups Marinara Sauce
• 2 cups Ricotta cheese
• 1 pound rotini pasta, cooked (or whatever pasta you have on hand)
• 2 cups Romano/Mozzarella Italian blend of cheese