Papa's Meatball Bake | Recipe Saver
Papa's Meatball Bake is what spaghetti and meatballs should be like... well, almost. It uses rotini instead of spaghetti. But that's okay, rotini is great for scooping up rich, savory marinara sauce!...
Ingredients
- 1 (32-ounce) jar marinara sauce
- 10 ounces rotini pasta, cooked
- 2 cups mozzarella cheese, shredded
- 1 (26-ounce) package frozen meatballs
- 1/4 cup parmesan cheese, grated
- 1 teaspoon dried Italian seasoning
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