Ingredients
- 400 g fusilli (spirals) pasta
- 500 g beef mince
- ¼ cup Perfect Italiano™ Parmesan
- 2 cloves garlic
- 1 egg
- ¼ cup dried breadcrumbs
- ¼ cup olive oil
- 1 small brown onion
- 250 mL beef stock
- 400 g can Italian chopped tomatoes
- 2 tbsp flat leaf parsley
- ½ packet of Perfect Italiano™ Perfect Bakes
- Salt and pepper
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