Tomato Basil Gnocchi Recipe
Tomato basil gnocchi is little pillows of potato pasta cooked in a light tomato basil sauce. This dinner comes together quickly and tastes like it could be served at a restaurant.
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Ingredients
- 1 16 ounce package Potato Gnocchi
- 2 tablespoons Olive Oil
- 2 cloves Garlic (minced)
- 1 14.5 ounce can Fire Roasted Diced Tomatoes
- 3 tablespoons Finely Chopped Basil (plus extra for garnish)
- Salt
- Pepper
- Shredded Parmesan Cheese (for serving)
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