Tomato Basil Gnocchi Soup
This recipe is the creamiest, coziest tomato gnocchi soup you can imagine! Filled with pillowy potato gnocchi and topped with Parmesan.
Keywords
- Italian Food
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Cooking tools:
- Stove
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Grater
- Can opener
- Serving bowl
Ingredients
- 1 large yellow onion (1 1/2 cup diced)
- 4 cloves garlic
- 1/2 cup basil leaves, chopped, plus additional for garnish
- 2 tablespoons olive oil
- 1 pinch red pepper flakes
- 1/4 cup white wine vinegar
- 28-ounce can DeLallo San Marzano-Style Petite Diced Tomatoes
- 1 quart vegetable broth
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1 16-ounce package DeLallo Mini Potato Gnocchi
- Parmesan cheese, to garnish (if desired, omit for vegan)
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