Lentil Stew With Roasted Cauliflower - FOUR PAWS in Australia - Animal Welfare Organisation

Ingredients

• 300 g cauliflower (wash, cut into small florets)
• 140 g brown lentils (soak in plenty of water overnight)
• 120 g carrots (peel, quarter and cut into 1 cm pieces)
• 900 ml vegetable stock, lightly salted
• 4 tbsp of peanut oil
• 2 tbsp almond flour
• 1 tbsp. Tamari (soy sauce)
• 180 g carrots (peel, coarsely grated)
• 1 tbsp curry powder
• 1 tsp cumin
• ½ tsp turmeric powder 
• 1 pinch of Saffron
• 2 tbsp of finely chopped parsley
• salt and pepper