Roasted Moong Lentils with Cauliflower and Peas -

Ingredients

• 1 1/2 cup yellow moong lentils**
• 2 cups small cauliflower florets (from about 1/2 a head)
• 1 cup green peas
• 1 tsp finely minced ginger
• 1 tsp turmeric powder
• 2 tsp sugar
• 1 tsp salt
• 1 tsp ghee or clarified butter**
• 1 tbs flavorless oil, like grapeseed
• 1 tsp cumin seeds
• 2 small bay leaves
• 1 one inch cinnamon stick
• 3 dry red chilies