Ingredients
- 250 g de arroz jazmín
- 20 g de mantequilla clarificada
- 400 g de piña
- 30 g de azúcar
- 200 g de pimiento rojo
- 20 g de jengibre
- 2 dientes de ajo, pelados
- 120 g de cebolla
- 20 g de aceite vegetal
- 470 g de agua
- 30 g de salsa de soya, baja en sodio
- 10 g de vinagre de arroz negro
- 15 g de vino de arroz
- 30 g de vinagre de arroz negro
- 30 g de catsup
- 1 ½ cdita de sal
- 400 g de filetes de pescado blanco
- 1 cda de fécula de maíz
- cebolla cambray
- semillas de ajonjolí
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