Ingredients
- 1 diente de ajo
- 1 trozo de jengibre fresco
- 150 g de sake
- 500 g de agua
- 1 cucharadita de sal
- 1 pastilla de caldo de verduras
- 200 g de arroz negro (venere)
- 200 g ramilletes de brócoli
- 4 filetes de pescado blanco sin piel
- 4 pellizcos de pimienta molida
- 1 chorrito de aceite de sésamo tostado
- 1 cucharada de semillas de sésamo tostado
- 1 cucharada de cebolleta recta
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