Coconut Panna cotta with Passion fruit Recipe | Samsung Food App
This creamy Coconut Panna Cotta with Passion fruit is a light and refreshing dessert that is bursting with coconut flavor. As fancy as it looks, making Panna cotta is incredibly quick and easy with...
Ingredients
- 400 g Coconut puree (thick, high fat (22-24%), not the watery one)
- 80 g Granulated sugar
- 4 Gelatine sheets (1.7g gelatin / sheet)
- 250 g Passion fruit puree (fresh or frozen, seeds removed, leave in only a few seeds)
- 100 g Granulated sugar
- 45 g Icing sugar
- 115 g AP flour
- 15 g Almond flour
- Pinch of salt
- 55 g Unsalted butter (very cold)
- 25 g Egg (approx. half egg)
- White chocolate (melted)
- Shredded coconut
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