Kyslá Kapustová Rohlíčka | I've Been Cooking
Kyslá Kapustová Rohlíčka is a traditional Slovak pastry made with a buttery, flaky dough filled with tangy sauerkraut, offering a delightful blend of sweet and sour flavors.
Keywords
- Kyslá Kapustová Rohlíčka
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Flour - 500g
- Butter - 250g
- Sour Cream - 200g
- Yeast - 20g
- Milk - 100ml
- Sugar - 1 tsp
- Salt - 1/2 tsp
- Sauerkraut - 300g
- Caraway Seeds - 1 tsp
- Egg - 1 (for egg wash)
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