Creamy chicken and pecan pasta salad Recipe | New Idea

Ingredients

• 375g casarecce pasta
• 3/4 cup pecans
• 2 cups shredded roast chicken meat (250g)
• 4 green spring onions, sliced
• 1 cup coarsely chopped fresh parsley, plus extra to garnish
• Dressing 1/2 cup whole-egg mayonnaise
• 1/2 cup light sour cream
• 1 tblsp Dijon mustard
• 1 tsp finely grated lemon ring
• 2 tblsps lemon juice
• Salt and pepper, to taste