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Samgyetang Ginseng Chicken Soup (Korean Style) | Don’s Directory

Samgyetang Ginseng Chicken Soup (Korean Style) | Don’s Directory

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Samgyetang Ginseng Chicken Soup (Korean Style)

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Ingredients

  • Cornish hen/spatchcock
  • quarter cup (ideally short grain) rice, soaked for 15 minutes in hot water
  • Ginseng root
  • large dried jujube (red date)
  • 8 garlic cloves
  • Spring onions, chopped
  • Salt
  • Ground black pepper

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