Samgyetang Ginseng Chicken Soup (Korean Style) | Don’s Directory
Samgyetang Ginseng Chicken Soup (Korean Style)
Ingredients
- Cornish hen/spatchcock
- quarter cup (ideally short grain) rice, soaked for 15 minutes in hot water
- Ginseng root
- large dried jujube (red date)
- 8 garlic cloves
- Spring onions, chopped
- Salt
- Ground black pepper
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