Wild Gazpacho, a recipe from the Worldwide Gourmet

Ingredients

• - 6 Tomatoes, peeled and seeded, or 1 can stewed tomatoes
• - 1 green pepper, seeded
• - 2 cloves of garlic
• - 1 slice of bread
• - Salt and pepper
• - 3 varieties of lettuce
• - A sprig of each of the following fresh herbs: tarragon, dill, cilantro, mint, parsley and wild fennel (the tender feathery leaves)
• - 4 tbsp. Verdial olive oil
• - 4 tbsp. tarragon vinegar
• - A pinch of salt
• - 2 liters (8 cups) ice water
• - 6 sundried tomatoes, for garnish (optional)