Gazpacho - World Food Tour
See our Gazpacho recipe
Ingredients
- Vine Tomatoes: 2 lbs
- Garlic: 2 cloves
- Cucumber: 6 inch
- Green Pepper: 1
- Onion: 1/2 cup
- Red Wine Vinegar: 1/4 cup
- Balsamic Vinegar: 1 tbsp
- Olive Oil: 3/4 cup
- Cumin: 1/2 tsp
- Cayenne Pepper: 1/2 tsp (optional)
- Salt: to taste
- French Bread: chunk (3-4 inches)
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