Absolute Mexican Cornbread
Absolute Mexican Cornbread recipe: Maybe this should be called corn cake. Its moist and flavor packed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 cup Butter
- 1 cup Sugar
- 4 large Eggs
- 1 15-oz can Creamed corn
- 2 ounces Green chilli peppers drained
- 1/2 cup Monterey jack cheese shredded
- 1 cup All purpose flour
- 1 cup Yellow corn meal
- 4 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Cheddar shredded
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