Mexican Cornbread Recipe By Crystal Farms
Easy Mexican Cornbread with corn, green chilies, and cheese—perfect for soup sides or snacks! [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalfarmscheese.com.
Ingredients
- 1 ¼ cup cornmeal
- 1 cup all-purpose flour
- ¾ cup Mexican 3 Cheese Blend Shredded Cheese
- ⅓ cup sugar
- 1 Tbsp baking powder
- ¼ tsp salt
- 1 cup milk
- ⅓ cup Salted Butter Quarters – 4 Sticks
- 1 egg, whisked
- 1 can (11 oz) corn niblets, well drained
- 1 can (4 oz) chopped green chilies
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