Courgette, basil and ricotta tart with pine nuts | Tesco Real Food
This fresh, rustic tart will be a tasty addition to any summer table and is another way to enjoy some of the season's best produce.
Ingredients
- 375g ready rolled light puff pastry
- 250g (8oz) ricotta cheese
- 3 tbsp Grana Padano cheese
- 1 large egg, beaten
- 3 courgettes, cut into thin rounds
- 2 tbsp pine nuts
- handful fresh basil, chopped
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