Courgette, basil and ricotta tart with pine nuts | Tesco Real Food

Courgette, basil and ricotta tart with pine nuts | Tesco Real Food

realfood.tesco.com

This fresh, rustic tart will be a tasty addition to any summer table and is another way to enjoy some of the season's best produce.

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Ingredients

  • 375g ready rolled light puff pastry
  • 250g (8oz) ricotta cheese
  • 3 tbsp Grana Padano cheese
  • 1 large egg, beaten
  • 3 courgettes, cut into thin rounds
  • 2 tbsp pine nuts
  • handful fresh basil, chopped

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