Rustic courgette, pine nut & ricotta tart recipe | Good Food

Name: Rustic courgette, pine nut & ricotta tart recipe | Good Food
Ingredients: 2 tbsp olive oil; 4 courgettes thinly sliced (try to use a mixture of different varieties if you can find them); 2 x 250g tubs ricotta; 4 eggs; large handful basil leaves shredded; grating of nutmeg; 50g parmesan (or vegetarian alternative), grated; 1 large garlic clove crushed; 500g block puff pastry; dash of flour for dusting; large handful pine nuts

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This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin, from Good Food Magazine.

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Ingredients

2 tbsp olive oil
4 courgettes thinly sliced (try to use a mixture of different varieties if you can find them)
2 x 250g tubs ricotta
4 eggs
large handful basil leaves shredded
grating of nutmeg
50g parmesan (or vegetarian alternative), grated
1 large garlic clove crushed
500g block puff pastry
dash of flour for dusting
large handful pine nuts