Soupe au Pistou (Pesto Soup) – Catskill Animal Sanctuary
Ella Nemcova, is the brains and beauty behind The Regal Vegan, a vegan fine food and catering company. She helped us celebrate vegan eating at Shindig by doing a demonstration of some of her popular...
Ingredients
- 12 oz frozen green beans, or fresh (trimmed and cut into 2 to 3 inch pieces)
- 1 carrot, peeled and trimmed and diced
- 2 small, firm, potatoes, peeled and cut into 1/4-inch cubes
- 1 large zucchini, trimmed and cut into 1/4-inch cubes
- 1 can organic cannellini beans, drained and rinsed
- ½ lb angel hair pasta, broken in half
- 1 Freshly ground black pepper
- (6 ounce) container vegan pesto (Superfood Pesto from Regal Vegan!)
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