Black-Eyed Pea Chili with Smoked Sausage Recipe

Ingredients

• 1 lb. black-eyed peas, sorted and rinsed
• 4 Tbsp. unsalted butter
• 2 Tbsp. olive oil
• 2 pkg. smoked sausages (13.5 oz. each ), such as Johnsonville, sliced
• 2 cups diced poblano chiles
• 1 ½ cup diced onions
• 1 jalapeño, minced
• 1 Tbsp. minced fresh garlic
• 1 Tbsp. each ground cumin and dried oregano
• ½ tsp. red pepper flakes
• 6 cups low-sodium chicken broth
• ½ cup chopped fresh cilantro
• 2 Tbsp. cider vinegar
• Salt and black pepper to taste
• Sliced jalapeños